The management of the hospital canteen was recently taken over by new cooks, who have catering education and experience. Also, we have organized several small upgrades to improve professionalism, comfort and hygiene, including fresh painting, new table cloth, installing curtains to prevent insects, installing fans, and most importantly, setting up separate and more professional kitchen facilities.
With improved facilities and refreshed appearance, the canteen now offers a more suitable space where staff can take a break, enjoy a meal, socialize and recharge during their busy working days. For visitors and patients’ relatives, it provides a convenient place to obtain refreshments and healthy foods while they wait or attend to their loved ones.
Besides cold drinks, the canteen serves a rotating menu, including bulgur with grilled meat and vegetables. The upgraded canteen is part of the hospital’s ongoing efforts to improve the overall experience of everyone who walks through its doors, creating a clean, functional and pleasant environment for staff and visitors. The upgrade also reflects the hospital’s commitment to maintaining appropriate standards of hygiene and order across its facilities.